The role of organizational culture in achievement of the balance between “life and work” (by the example of tourist organizations in Ukraine)

Authors

  • O. Krupsky Дніпропетровський національний університет імені Олеся Гончара

Keywords:

organizational culture, the balance between «life and work», tourist enterprise, hotel business

Abstract

The article reveals some approaches to the notion of the balance between “life and work”. There are given constituents of the notion “work and life”, also we offered basic orientations of policy in achievement the correspondent balance, analyzed possible consequences of establishment/violation for a person or business, in particular for enterprises in the tourism and hospitality sphere. There are given and analyses survey results of the specialists in tourist enterprises concerning the balance between working and free time. Several kinds of organizational culture are outlined and given monitoring results on these kinds in tourist agencies of Dnipropetrovs’k and Dnipropetrovs’k region. We determined that adherence of the employees of recreational enterprises to their working places depends on their awareness of the possibility in achievement in the working place the balance between working and free time. Secondly, we found out that employer’s help was more important than family support as to reducing stress and leveling industrial conflicts. Thirdly, there exist significant dependence between employee turnover in tourist and some other enterprises and unbalancing between «public» and «individual». There is emphasized the role of organizational culture in finding the compromise between public and private, and given recommendations as to its reinforcement.

Author Biography

O. Krupsky, Дніпропетровський національний університет імені Олеся Гончара

к. психол. н., доцент кафедри менеджменту та туризму

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